Hands-On Workshops

Open Hearth Cooking Workshop
October 15, 2022, 10:00am – 2:00pm // $45 per person

Spend the day at Peachfield cooking colonial era recipes over the Open Hearth. Experienced historian and historic open hearth cook, Margaret Quinn, will lead participants through the preparation, cooking, and presentation of foods in the colonial era. Participants are asked to bring their own cutting board, knife, and apron for food preparation. Registration required.

Wreath Making Workshop
December 11, 2022, 1:00pm – 3:00pm // $20 per person

Sit by the fire and decorate a holiday wreath, with staff and volunteers of the NSCDA-NJ. Program fee is $15, which will cover costs of materials and refreshments. Registration required by December 7th.

Garden Planning Workshop & Seed Swap
February 25, 2023, 2:00pm – 4:00pm // $20 per person

Join the Master Gardeners of Burlington County for an afternoon of swapping seedlings, planning garden designs for the spring and getting tips on plant maintenance and growth. Program fee includes a sketchbook, pencils, and swag bag of gardening goodies. Registration required by February 20th.

Open Hearth Demonstration
March 19, 2023, 2:00pm – 4:00pm // $20 per person

Spend the day with historic chef and open hearth cook, Margaret Quinn for an afternoon of exploring historic receipts and ways to prepare them over an open flame. Guests will sample the colonial cooking receipts throughout the demonstration. Registration required.