Reservations are required for our workshops, and costs vary by event. Guests may reserve online using the links below or by mail. Please make checks out to “NSCDA-NJ” and mail to Peachfield, 180 Burrs Road, Westampton, NJ 08060. Please include a phone or email so that we may confirm your reservation. Please note that reservations for all programs purchased online will have a small transaction fee. Seating is limited.
*Don’t have a PayPal account and wish to pay without one? Click on the credit card logo below “Pay with PayPal” that is associated with your card and be sure to uncheck “Save info & create PayPal Account”
Open Hearth Cooking Hands-On Workshop
Saturday, January 10, 2026 10:00am-3:00 pm Margaret Quinn presents Open Hearth Cooking. Learn the history and techniques of cooking in a large open hearth in our historic Great Room and try your hand at cooking.
$47.14
Open Hearth Cooking Demonstration
Sunday, March 29, 2026 2:00-4:00 p, Margaret Quinn presents an open hearth cooking demonstration. Learn the history and techniques of cooking in a large open hearth in our historic Great Room. (No hands-on opportunities. If interested in hands-on please register for the January 10th event).
$26.41
George Washington’s Ice Cream
Sunday, April 18, 2026 2:00-4:00 pm Susan Plaisted of Heart to Hearth Cookery prepares an original 18th century ice cream receipt (recipe) using her reproduction pewter sabotiere. The visitors participate in preparing the ice, turning the sabotiere, and having just a taste.
$47.14
Peachfield 